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Home > Weapons by Manufacturer > Gen 2 Swords - Battle Ready > Medieval Feasting knife

Medieval Feasting knife - click to enlarge
Medieval Feasting knife - click to enlarge


Feast Your Eyes on This! Medieval Feasting Knife.

In the Middle Ages most foods were eaten with your fingers. Forks were very uncommon and the spoon was used mainly for soups. Chunks of cheese, meat, ect. were eaten from the tip of a knife. Our Medieval Feasting Knife features a wooden handle, a sleek carbon steel blade with a very sharp point, and a beautiful leather sheath. Don't be caught at the feast without one!

Doubles as a nice medieval dagger also.

Overall length 9". Blade length - 4 1/2".


Related Items
How Generation 2 Swords are made | 15th Century Two-Handed Sword | Wallace Scottish Claymore | 16th Century Scottish Claymore | Irish hand-and-a-half Sword | Historical Black Prince Sword | Lucerne Sword (originates 1350-1370) Type Xva | Ranger Battle Sword

Disclaimer

RELEASE, ASSUMPTION OF RISK, AND WAIVER OF LIABILITY AND INDEMNITY AGREEMENT.

By purchasing any item from Swords of Honor (SOH), whether by mail, phone, internet, or in person, the buyer warrants that he is in compliance with his local and state laws and is legally able to purchase these items. Swords of Honor may not be held responsible for any non-compliance with these laws.

The term "battle ready", when used to describe a sword, means that the sword is made of high carbon spring steel - a very strong and flexible steel.

If you place an order for one of our replica weapons (swords, maces, axes, etc.), you agree that you are at least 18 years old and have read our Sword Care and Safety section and you will be responsible for your weapon's use or misuse.







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Medieval Feasting knife

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